Easy Eats : Meal Occasion : Salads : Zesty Corn and Cucumber Salad

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Easy Eats > Meal Occasion : Salads > Zesty Corn and Cucumber Salad

Zesty Corn and Cucumber Salad


Flavorful ingredients, such as cilantro, lime juice and cumin, add Southwestern flair to corn salad.

SERVES: 6
PREP TIME: 15 Minutes
COOK TIME: Minutes

Ingredients

2 cans (15 ounces each) whole kernel corn, drained
1 cup diced, unpeeled and seeded cucumbers
1/4 cup chopped red onion
1/3 cup mayonnaise
2 tablespoons chopped fresh cilantro
2 tablespoons grated Parmesan cheese
2 tablespoons lime juice
1 teaspoon McCormick Paprika
1/2 teaspoon McCormick Garlic Salt
1/4 teaspoon McCormick Cumin, Ground

Directions

	Step 1: Mix corn, cucumber and onion in large bowl. Set aside.

	Step 2: Mix remaining ingredients in small bowl until well blended. Add to corn mixture; toss lightly to coat. Cover.

	Step 3: Refrigerate 2 hours or until ready to serve.

	NOTE: Use 4 ears of fresh corn, cooked and kernels cut off (3 cups), in place of the canned corn. Use 1/4 teaspoon McCormick Ground Red Pepper or 1/2 teaspoon McCormick Crushed Red Pepper in place of the paprika.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Food Club Whole Kernel Corn $1.09


	Fresh Cucumber $0.99


	Cilantro - Fresh $0.99


	Food Club Grated Parmesan Cheese $3.69 Savings : $0.30

On Hand Ingredients


	Kraft Real Mayonnaise $4.49 Savings : $3.00


	Food Club 100% Lime Juice $2.59

McCormick Garlic Salt
$4.79

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